Hours & Location


Tuesday - Thursday 5pm-10pm

Friday - Saturday 5pm-11pm

Sunday 5pm-9pm

Happy Hour(s): 

Tuesday - Friday: 5pm-7pm

Brunch:

Coming Soon...

990 Franklin Ave
Garden City, NY 11530

(516) 743-9213

Get Directions

About


Perennial offers food and drinks served by knowledgeable, passionate people in Garden City, Long Island.  Chef/Owner Peter Mistretta focuses on high-quality and locally-grown ingredients, particularly those produced in Long Island, and Perennial is proud to be transparent about these choices. Guests can know that the food they are enjoying is sustainable and as locally sourced as possible.


Peter's first food memory is dipping steamer clams in melted butter at his grandparents' home on the East End. Prior to opening Perennial, Peter and his wife, a South Shore native, spent their weekends collecting produce at Long Island's farmers markets, visiting local craft breweries and sharing the table with family and friends. Inspired by Long Island's farms, vineyards and waters, Peter is proud to share his passion for hospitality in the heart of Nassau County. 


"Perennial" means something that returns year after year. It's a commitment to the growing seasons and to the dedicated people who grow and harvest great food. 

Media & Events


Follow us on social media to stay updated on winemaker dinners and other special events!

Please contact us to ask about reserving Perennial for private events and parties:

Email: perennialhospitality@gmail.com

Purveyors


Produce:

MarGene Farms Certified Organic, Mattituck, LI
Early Girl Farm, East Moriches, LI
Invincible Summer Farm, Southold, LI
Hamlet Organic Garden, Brookhaven, LI
Organics Today Farm, East Islip, LI
Amber Waves Farm, Amagansett, LI


Grass-Fed Meat/Poultry:

Happy Valley Meat Company, PA
LaPera Brothers Poultry, NY


LI Seafood:

GraBar Seafood, Westbury, LI
Cold Spring Trout Hatchery, Cold Spring Harbor, LI


Dairy:

Mecox Bay Dairy
Goodale Farms
Catapano Dairy Farm

Press


Farm-To-Table Restaurant Coming to Garden City

Long Island Pulse Magazine | Sep 12, 2017

Contact


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